Welcome to Ugne Bakes, your portal to my world of modern, experimental baking!


My fitness lifestyle has certainly influenced the way I approach myBaking! I’m forever pushing the boundaries, defying rules, in order to create healthier bakes and these are the kind of ‘treats’ you can eat on a more regular basis without feeling guilty, greasy or bloated – one can say it is the ultimate indulgence without the usual extreme feeling of guilt!

I will therefore have a page published which is almost exclusively dedicated to the low-fat (”skinny”) recipes, with a growing number of ‘clean’ eating, vegan, and gluten-free options. I am passionate about the fact that I believe that in the modern world we live in, we can make healthier choices that taste just as delicious as their ‘full-fat’, sugar-loaded indulgent counterparts. I aim to show the world that we can indulge and still look good and feel even better just by the way we make healthier choices when we think about baking as we know it.

From My heart- to Your tummy…

And the gloves are off

Contact me on:     ugnebakes@gmail.com

38 comments on “HomeAdd yours →

  1. I love your ideas Ugne. I much prefer cakes and bakes which are lower in fat and sugar with just a touch of sweetness from honey, maple or other syrups or dried fruit.

  2. Hey Ugne! I love you on the Bake Off. I was intrigued by the cinnamon and curd cheese cookies you had made in episode 2. Could you please share the recipe?

  3. Wow. You’re like Wonderwoman with a Foccacia.. Like an arm-wrestling Santa Claus.. Like a Mrs Beaton lingerie star.. Good luck Ooooooona 🙂

  4. Ugnė, jūs esate geriausias kepėja pasaulyje. Jūsų receptai yra labai išradingi ir labai ypatinga. Sėkmės į „The Great British Bake Off” jūs darote labai gera tai yra puiku žiūrėti jums kepti kiekvieną savaitę. Jūs esate nuostabus. Daug meilės. xxx

  5. I am a huge fan! I love your baking ideas, so sorry you were off The Great British Bake Off Show. One bad bake does not mean you’re a bad cook…keep smiling and keep baking 🙂

  6. Ugne, you had the best and most interesting ideas this year, and were definitely the most creative on the show. Will you be posting the recipes for your bakes from the show? I especially loved your Lithuanian honey cake jar and cinnamon cookie showstopper. Looked absolutely beautiful and sounded so delicious.

    1. Thank you Daniel 🙂 peoples support and follow means a lot.

      I will indeed keep baking and continuing the bake off journey even though I’m am not in the Tent. I’m doing bake along every week, and plus adding new recipes all the time. Please keep coming back to see my news and updates.

      Thank you

  7. Great ideas and experiments here and on the GBBO – it was great to see a new approach to baking on national TV 😉 I am a keen believer in healthier, tastier baking and the recipes on my website do exactly that too!

    Looking forward to more bakes from you….!


  8. Hello Ugne, just watched you on Netflix in the US. Great job on Bake Off, your bakes were inspired! I was shocked you didn’t go further. Keep up the awesome work!

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