12 November, 2015
Apple and Peanut Crumble Pie
Apple and Peanut Crumble Pie
(Gluten free, White Cane sugar free, Low in Fat and High Protein desert)
Serve with a sprinkle of cinnamon… or just warm on its own… its utterly scrumptious. Bursting with nutty flavour, very light and containing hardly any fats and no refined sugars treat won’t make you feel guilty of having a slice with your tea in the afternoon.
Beautifully creamy and flavoursome Meridian Peanut butter gives great flavour, but if you wish to add more texture to your pie, why not alter the recipe by using Meridian Crunchy Peanut butter? Same great flavour with little bit more character in crunchy nutty goodness of this gorgeous peanut butter.
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INGREDIENTS
230g Fat free live yoghurt
25g Peanut flour (Sukrin)
75g Almond flours
2 large egg whites
1 whole egg
85g Truvia (if apples are sour might want to use more)
Pinch of salt
250g apples (breburn or similar)
Crust:
50g ground almonds
60g rolled oats (gluten free if making GF version)
30g Truvia
120g Meridian Smooth peanut butter
METHOD
Preheat the oven to 170’C lightly grease 19 x 29cm baking dish with coconut oil
Peel and thinly slice apples, set aside.
Place the rest of pie ingredients in the bowl and whisk it all with hand whisk. Add your sliced apples and fold everything together.
For the crust, place dry ingredients in the food processor, pulse few times till combined. Add peanut butter and work with food processor until crumb like texture formed.
Pour apple pie mix in the baking dish, spread the crumble mix over the top and bake for 35min.
You can add a dollop of fat free pro biotic yoghurt, but honestly, it is so creamy on it’s own that you just need a cuppa to go with it.
