Ok, i must admit- these fluffy and light buns are absolutely beautiful. British Easter staple bake. To be honest- opt out from crosses and they will be perfect any day breakfast buns. Easy to make, great tasting, full of flavour buns.  I made vegan version, but if you like- replace nut milk with cows milk
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Salted Caramel Pecan Swirls We all know that feeling…that ultimate indulgence feeling, when you tear a piece of still warm cinnamon smelling and studded with Pecan nuts bun…. soaking drenched in salted caramel sauce…. NO?! Oh my, then I’m sooo sorry for you 😌 but, be no longer sorry, and make these taste bliss swirls
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Pecan and Cinnamon Brioche Buns I don’t think  that much can be said regarding this glorious bake 😀 Every self respecting baker must make cinnamon buns one way or other. As I have shared laminated brioche recipe earlier (you can see it in this section ‘Baking basics’) the amount will be sufficient to make two batches.
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Langres, wild mushroom and black truffle soda bread This beautiful and quick to make bread is every cheese and truffle lovers dream. Perfect to accompany cheese board with a glass of wine, or just like that, warm or toasted. ~~~~ INGREDIENTS 30g dried wild mushrooms (I chose porcini and ceps) re hydrated in the bowl
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Fig, Walnut and Rosemary Dark Rye Bread (Filled with Pumpkin seeds, Milled Quinoa and Chia seeds) Sugar and dairy free I love my bread, if not the current diet I’m on, I would indulge this yeasty delight every day. Absolutely LOVE the smell when it fills the house when it starts baking…mmm… This time I went
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Truffled Brioche Our family is obsessed with the French food. Therefore Brioche is one of those amazingly rich and buttery treats I tend to make rather often. I love the aroma of summer truffle, be it rich truffle-infused sauces or smooth potato mash made with quality white truffle oil…. Taking my love for truffle into
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Fruit and Nut Bread   IRemember when I was pregnant, one thing I was obsessed with was bread… This bread I absolutely love, as it has all the goodness of coarsely chopped nuts and dried fruit. It is absolutely scrumptious as made with honey instead of sugar, and I have mixed water with milk to
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