Laminated Brioche Dough  I really like making this type of brioche as it is much lighter in texture and is so versatile. One downside to it is that it takes longer to prepare than ordinary brioche dough, but I promise, you won’t be disappointed with the end result. Together with the recipe showing and explaining
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Nutty and Melt in the mouth Short Crust Pastry INGREDIENTS: 375g room temperature unsalted butter 155g icing sugr 125g whole eggs 500g plain flour(sifted) 85g ground hazelnuts 85g ground almonds 2g fine sea salt METHOD: In the stand mixer beat the butter until smooth, add sugar and beat more until nicely smoothly incorporated. Gradually add
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Short Crust Pastry Today I would like to share my favourite Short Crust pastry recipe together with couple of tips how to always get a right result… The main thing whilst making this delicate pastry is- patience, gentle handling and reasonable amount of chilling. If you will stick to those, you will never fail to
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Marshmallow Fondant Marshmallow Fondant  I love making Fondant..Especially Marshmallow Fondant, which tastes good and very easy to make. The process that makes your arms fit and switches on that creative switch in my mind whilst doing it- What will I build, how should I colour it..? Amazing messy business I tell you, and kids love
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Vitamin Protein Shake As you may all know, I am concious about my diet and every day calorie consumption due to my training. I have around 5-6 balanced meals a day, which for most would look an enourmous amount of food. But my meals are rather small, and when you keep your food intake regular,
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