Z Fragrant, beautiful light crumb simple and very delicious. You can’t beat the classic- subtly zingy but yet well balanced sweetness. A must try: INGREDIENTS: 200g soft unsalted butter  200g golden caster sugar 3 large free range eggs 300g self raising flour 1tsp baking powder  1tsp vanilla extract  Zest  and juice of 1 orange Zest of
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B I was on the mission to come up with the recipe for THE chocolate cake. And I promise- You won’t find better chocolate cake recipe than this one.  Slightly different method of mixing the cake batter and using buttermilk gives this cake it’s moist and fudgy, yet very light crumb. I cannot imagine making
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This fantastical full of flavour bundt floating in rich buttery white chocolate rum soak is just perfect winter warmed bake. To be honest, it would be wonderful alternative to christmas pudding too because it is bursting with warming spices. Just add dollop of vanilla icecreamOr brandy cream to give that extra oomf to the taste
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(Refined sugar free) Who doesn’t like nice fluffy melt in your mouth carrot cake?…packed with raisins and dates for deep caramel flavour. Not forgetting fragrant cinnamon and orange scent exploding in every bite you take? Good news is- this cake ticks all the boxes. It doesn’t contain any refined sugars- rich sweetness comes from raisins
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Mini Lemon Victorias with home made Jam Who does not like little bit of simple traditional cake? How about British staple- Victoria sponge with a twist? These little cakes for one are perfect served as single desserts in a dinner party or can be made as an alternative to whole cake on a Birthday or
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We all know that Easter is all about chocolate and fluffy chicks and …. little bit more chocolate maybe shaped like bunnies or just good old chocolate eggs that reminds us that Spring is here. This time I went little left field and made something different- super moist, super tasty, super fragrant and super moreish
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Makes 18inch cake Light, fluffy and packed with beautiful aroma and flavour cake is a fabulous treat for any occasion. Coconut and lime sponges layered with tangy fresh raspberry jam and velvety white chocolate coconut buttercream. SHow stopper that is pretty simple to maie If you don’t have fresh raspberries at hand can use frozen
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Malted Chocolate and Hazelnut Cake Makes one 18cm diameter cake This fabulous rich chocolatey brownie like cake is made with a hint of malt and layered with smooth hazelnut mousse soaked in chocolate fudge sauce… it truly is what you need on a cold autumn day with hot cup of coffee. It is not at
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