Z Fragrant, beautiful light crumb simple and very delicious. You can’t beat the classic- subtly zingy but yet well balanced sweetness. A must try: INGREDIENTS: 200g soft unsalted butter  200g golden caster sugar 3 large free range eggs 300g self raising flour 1tsp baking powder  1tsp vanilla extract  Zest  and juice of 1 orange Zest of
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Mini Lemon Victorias with home made Jam Who does not like little bit of simple traditional cake? How about British staple- Victoria sponge with a twist? These little cakes for one are perfect served as single desserts in a dinner party or can be made as an alternative to whole cake on a Birthday or
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