We all know that Easter is all about chocolate and fluffy chicks and …. little bit more chocolate maybe shaped like bunnies or just good old chocolate eggs that reminds us that Spring is here. This time I went little left field and made something different- super moist, super tasty, super fragrant and super moreish
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Makes 18inch cake Light, fluffy and packed with beautiful aroma and flavour cake is a fabulous treat for any occasion. Coconut and lime sponges layered with tangy fresh raspberry jam and velvety white chocolate coconut buttercream. SHow stopper that is pretty simple to maie If you don’t have fresh raspberries at hand can use frozen
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White Chocolate Festive Rockyroad 100g juicy dried cranberries  60g pistachio nuts, chopped  120g dried chopped apricots,pineapple and other tropical fruit mix with raisins 30g dark chocolate cacao melts, chopped 80g ginger bread cookies (or gingerbread men) broken into pieces 300g white chocolate or white chocolate cacao melts Place all ingredients apart from White cacao melts
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Festive White Chocolate Parsnip and Carrot Cake (Gluten and refined sugar free) I was thinking to create something nice and festive. Light enough to enjoy after heavy Christmas dinner, yet indulging and full festive of flavours. This cake is not so calorie dense as usual Christmas bakes .  I opted for something unusual- spiced parsnips
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